Last month, I celebrated my birthday in Paris with the hubs and some friends. We stayed at one of our friends’s very lovely apartment, which overlooks the Eiffel Tower. It was wonderful!!! I didn’t wanna leave the room with the view. 😀
We also saw Yoyo Ma at the Philharmonie de Paris. We booked the ticket early this year, and it was almost fully booked! We were still lucky to get seats third row from the stage, facing the front. Here is a video of some of snaps and video shorts I took during the mini-breaks in the concert.
The Philharmonie de Paris was majestic outside, but a bit disappointing inside. But I still had fun watching the concert. It was a birthday gift from my wonderful husband. We had a great time despite the noisy people in the audience violently coughing and sneezing all the time. It was so nerve-wrackingly distracting. I do not know how Yo-Yo Ma managed to keep his calm and cool throughout all the noise. And having said that, I think it will be the last time I will be watching him live. It was too distracting. But it was a real pleasure seeing him live in the flesh. Best birthday gift ever!
Lastly, a bit of update on the job hunt: before going on this trip, exactly a day before, actually, I received a very good news from one of the companies I have applied to. I started working two weeks after this trip. I was ecstatic!!! I have been on the job for two weeks now, and so far, I’m still not disappointed. It’s a great company, one of the biggest French IT Consulting companies, and my client is the biggest aviation company in Europe. Also, I’m working on their big data platform, doing Data Engineering until the end of this year. After that, I might go into another project, of which, I do not know yet. 🙂 I am quite happy. C’est fini, la tristesse.
Last Thanksgiving weekend, hubby and I had dinner at l’Atelier de Joël Robuchon. We wanted to book the restaurant, which has three Michelin stars, but it was fully booked. L’Atelier, which has two Michelin stars, was not such a bad alternative with a more relaxed ambience and no less than sumptuous offerings in the menu…
Hubby’s entrée — Salmon confit on avocado guacamole with young vegetables flavored with turmeric oil
Seafood and Champagne at La Brasserie, The Fullerton Bay Hotel
And for this occasion, I’m making a short review of the brasserie… First of all, the place wows you in all directions upon entering. Immediately, you find yourself surrounded by sumptuous dessert on the buffet setting. The clear glass walls with the view of Marina Bay and the high ceiling make the room so bright and airy. It’s definitely my kind of room — beautiful view and very high ceiling. I was already sold!
Hubby and I decided to celebrate our Wedding Anniversary a bit earlier than usual this year. He told me about this restaurant at Resorts World Sentosa called, Curate. I immediately checked it out and found it interesting.
food for thought 🙂
They regularly invite Michelin-starred chefs from all over the world for a sampling of their artistic cuisine. This particular weekend, we went for a lunch menu prepared by two-Michelin starred chef, Guy Martin of France. He is quite famous as he has a TV show called, Epicerie fine on TV5Monde (the French cable TV network) that we regularly watch on weekends.
December for me is all about reminiscing about the best experiences of the year that is almost about to come to an end. and so this December, i’m starting a blogpost about the best experiences i’ve had this year. and what better way to begin this than by talking about food.
the best restaurant experience i had was of course back in France during our family visit in the summer. my in-laws took us to this nice restaurant called La Ferme aux Grives in a small ville called Eugenie-les-Bains, in the South of France, not far from where my in-laws live.
the restaurant was set in the middle of a lovely garden, at the edge of a huge farm, and is owned by a two-Michelin starred chef, Michel Guerard.
the ancient stone house that makes up the restaurant of La Ferme Aux Grives