French Food

For my birthday, hubby treated me to a surprise date for Champagne Lunch Buffet at La Brasserie of The Fullerton Bay Hotel.

And for this occasion, I’m making a short review of the brasserie…

First of all, the place wows you in all directions upon entering. Immediately, you find yourself surrounded by sumptuous dessert on the buffet setting. The clear glass walls with the view of Marina Bay and the high ceiling make the room so bright and airy. It’s definitely my kind of room — beautiful view and very high ceiling. I was already sold!

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There is nothing more pleasantly distracting than a surprise romantic lunch at a Michelin-starred French restaurant on a busy Monday. Hubby chose a cozy restaurant called, Rhubarb, Le Restaurant. We figured the owner must’ve been really obsessed with this plant, which a decade ago would’ve been something very unfamiliar to me. I now know for one that Rhubarb Pie is one of my husband’s favorites. And I quite like it too, for its tangy and citrusy flavor. We tried the restaurant’s Rhubarb Vanilla Ice Cream at the end of a three-course lunch menu, and found it deliciously refreshing, especially with the popping sugar bits.

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