I’ve decided to make good use of the gorgeous rice from Cagayan Valley in the Philippines that was gifted by a friend, and decided to make some Biko. I found a simple recipe here. I just adjusted the sugar to my taste. And found that the rice needed more coconut milk than was mentioned in the recipe.
Continue reading “Biko Birthday Cake”For my daughter’s birthday this year, I decided to make a lemon cake. I’m very partial to lemon. I just love its clean, sweet smell and tangy acid taste. In French, they would call any sweet stuff with a citrusy flavor, acidulé. I really like this term. It makes the flavor sound even nicer and tempting to taste.
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| My very simple, but very delicious Lemon Pound Cake |
I found this very simple, fuss-free recipe on the internet that I just watched a few hours before the party itself. How very convenient it is nowadays to learn anything at the tip of your fingers and at the convenience of your own home. The internet is really good for this.
Continue reading “Festive Lemon Pound Cake”
